Paleo Pumpkin Muffins INGREDIENTS 1 c. nut butter of choice ½ c. pumpkin puree 2 eggs ½ teaspoon baking soda ¼ teaspoon sea salt, fine 1 tablespoon pumpkin pie spice ⅓ c. maple syrup, or other natural sweetener ⅓ c. mini chocolate chips, optional METHOD 1.Preheat oven to 350℉. Line muffin tins with paper liners or grease with coconut oil. 2.In a medium bowl, combine all ingredients. Stir until smooth. Fold in the chocolate chips. […]