1head cauliflower,cored and cut into 1 1/2" florets
2tbspolive oil
2tspground cumin
¼tspsea salt
1/8tspfreshly ground black pepper
1/2cuptahini
3clovesgarlic,smashed and minced into a paste
Juice of 1 lemon
1/8tsppaprika
Instructions
Preheat oven to 500°F.
Toss cauliflower, olive oil, cumin, sea salt and black pepper together in a large bowl.
Transfer mixture to rimmed baking sheet and spread out evenly. Bake until cauliflower is browned and tender, 25 - 30 minutes, stirring occasionally.
Combine tahini, garlic, lemon juice and roasted cauliflower in a food processor. Blend until a smooth paste forms (add additional olive oil if desired).
Season with sea salt (if desired) and sprinkle paprika on top.
Serve warm or cold with assorted vegetables.
Recipe Notes
Tahini is made from ground sesame seeds, which are one of the highest concentrated sources of calcium. Yes, you can get calcium from other sources besides milk.