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Maca Coconut Snack Balls

Hormone-balancing treats -- what more could you want? Chocolate, of course!
Course Dessert
Keyword cookies
Prep Time 10 minutes
Refrigerate 5 minutes
Total Time 15 minutes
Servings 12
Author Laura Agar Wilson from Wholeheartedly by Laura

Ingredients

  • 1 cup pitted Medjool dates, heaping cup
  • 1 cup coconut flakes
  • 2-3 tbsp coconut oil melted
  • 1/4 cup maca powder scant
  • pinch of sea salt

Instructions

  1. Process dates and coconut in a food processor, until they start to clump together.
  2. Add the maca powder and salt.
  3. Turn the food processor on and drizzle in the coconut oil until well combined.
  4. Remove the mixture from the food processor and roll into bite-size balls.
  5. Optional: For your chocolate fix, roll balls in raw cacao powder.

Recipe Notes

These treats store well in the fridge for at least a week, if not longer.
Alternatively, they can be frozen (if they last that long).

Find original recipe on Laura's blog at https://wholeheartedlylaura.com/2013/10/recipe-coconut-maca-snack-balls-hormonal-balance.html