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Maca Coconut Snack Balls
Hormone-balancing treats -- what more could you want? Chocolate, of course!
Prep Time 10 minutes
Refrigerate 5 minutes
Total Time 15 minutes
Servings 12
Author Laura Agar Wilson from Wholeheartedly by Laura
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1
cup
pitted Medjool dates,
heaping cup
-
1
cup
coconut flakes
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2-3
tbsp
coconut oil
melted
-
1/4
cup
maca powder
scant
-
pinch
of sea salt
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Process dates and coconut in a food processor, until they start to clump together.
-
Add the maca powder and salt.
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Turn the food processor on and drizzle in the coconut oil until well combined.
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Remove the mixture from the food processor and roll into bite-size balls.
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Optional: For your chocolate fix, roll balls in raw cacao powder.
These treats store well in the fridge for at least a week, if not longer.
Alternatively, they can be frozen (if they last that long).
Find original recipe on Laura's blog at https://wholeheartedlylaura.com/2013/10/recipe-coconut-maca-snack-balls-hormonal-balance.html